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Nutrition Facts
Serving Size 1 (198g) Recipe makes 10 servings
Calories 482
Calories from Fat 331		(68%)
Amount Per Serving		%DV
	Total Fat 36.8g	56%
	Saturated Fat 23.1g	115%
	Monounsaturated Fat 10.0g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 102mg		34%
Sodium 729mg		30%
Potassium 364mg		10%
Total Carbohydrate 23.5g		7%
	Dietary Fiber 1.5g	6%
	Sugars 1.3g
Protein 16.3g		32%
detailed view... how is this calculated?

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Anytime Cheesy Potatoes

Recipe #229851 | 55 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Crafty Lady 13
May 23, 2007

Easy, cheesy potatoes to make that are a real crowd pleaser. These are made with frozen shredded hash browns and you can make these in the oven or in the crockpot. Very easy to make and loaded with flavor. You could add cubed ham to this and serve it as an entree with a salad and rolls.

SERVES 10 -12 (change servings and units)

Ingredients

1 (2 lb) bag frozen hash brown potatoes, thawed
1/2 cup butter, melted
1 (10 1/2 ounce) can cheddar cheese or cream of chicken soup
1 (8 ounce) sour cream
1/2 cup onion, chopped
2 cups cheddar cheese, shredded
1 teaspoon salt
1/4 teaspoon pepper
2 cups corn flakes or French-fried onions, crushed
1/4 cup butter, melted

Directions

1
Preheat oven to 350 degrees.
2
In a large bowl, combine hash browns, 1/2 cup melted butter, cheddar cheese soup, sour cream, chopped onion, cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
3
Mix crushed corn flakes and 1/4 cup melted butter together and sprinkle the mixture over the top of the casserole.
4
Baked covered in preheated oven for 45 minutes.
5
Can be made in crockpot. Cook on high for 3 - 4 hours or on low for 7 - 8 hours.

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Browse similar recipes by category

Course > Side Dishes
Main Ingredient > Vegetables > Potatoes
Preparation > Time to Make > < 60 mins
Occasion > Dinner Party
Occasion > Holiday/Event
Occasion > To Go... > Potluck

Featured Reviews for This Recipe

From: daisygrl64

On Aug 31, 2009

Perfect cheesy potato hash browns. I love cheese so this was right up my ally with my burger dinner for today. It sure made a lot, next time I will 1/2 the recipe and believe me there will be a next time. Thank you for posting. Made for Photo Tag Game

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From: Lauralie41

On May 27, 2009

We loved these potatoes! I made half the recipe and used the cheddar cheese soup, french fried onions, and dried minced onion. Nice and golden brown when taken out of the oven and some of the potatoes were crispy around the edges, my favorites. Thank you Crafty Lady 13 for sharing this recipe. Made and reviewed for the Australia/NewZealand Forums Recipe Tag #28.

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From: Juneaux

On Apr 26, 2009

I LOVE this cheesy potatoe recipe - it is perfection in a crockpot! I also add 8 oz. of cream cheese (regular or light neufatchel) and it turns out delicious every time.

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From: Cooks4_6

On Sep 23, 2007

I make a dozen variations of this recipe and this is a good one. To make it creamier I typically add 8 oz of cream cheese in addition to the items listed. This time, however, I made it as listed but without the crunchy topping. Always a crowd pleaser!

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