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Nutrition Facts

Serving Size 1 (256g)

Recipe makes 10 servings

The following items or measurements are not included below:

skinless dark meat chicken

2 cans evaporated milk

Calories 151
Calories from Fat 28 (18%)
Amount Per Serving %DV
Total Fat 3.2g 4%
Saturated Fat 1.6g 8%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 65mg 21%
Sodium 91mg 3%
Potassium 458mg 13%
Total Carbohydrate 13.9g 4%
Dietary Fiber 1.8g 7%
Sugars 1.6g
Protein 16.5g 33%

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how is this calculated?

Anything Goes Seafood Chowder

Recipe #25559 | 30 min | 10 min prep | add private note
(3) RATE IT NOW Print Recipe
Aroostook

By: Aroostook
Apr 18, 2002

A rich chowder that is ready to serve in 30 minutes.It is an easy recipe to double or triple.

SERVES 10 , 10 cups (change servings and units)

Ingredients

Chicken stock

  • 2 pieces skinless dark meat chicken (thighs "or" legs "or" use the cage)
  • 1 whole onion
  • salt and pepper
  • 4 cups water

Chowder

Directions

  1. 1
    Make stock.
  2. 2
    Keep liquid and discard meat and onion.
  3. 3
    Heat liquid and add potatoes.
  4. 4
    Cook gently until tender.
  5. 5
    Add onions and simmer 5 minutes.
  6. 6
    Add fish/seafood gently simmer 10 minutes or until cooked through.
  7. 7
    Add evaporated milk and butter.
  8. 8
    S& P to taste.
  9. 9
    Serve w/ common crackers or oyster crackers.
  10. 10
    *If you have access to a fish rack and bones, make fish stock in place of chicken.
  11. 11
    add celery and a carrot to this stick along w/ the onion.

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Featured Reviews for This Recipe

From: mftaylor

On Apr 26, 2005

This is avery good chowder recipe. I didn't make my own stock, instead I used canned (1 can vegetable broth with onions, 1 can low-sodium chicken, and 1 can chicken with garlic and herbs). I also used 1 can of fat-free milk along with 1 can of 2% too help lower the fat. Very tasty and easy to do.

1 person found this review helpful

  • Was this review helpful to you? YES | NO

    • From: Sandra Hyde

    On May 24, 2002

    I enjoy chowders and found this one very easy to make. I have my own 'recipe' for chicken stock and used that instead. The taste was still wonderful - creamy with tender seafood. As they say in the McDonald's ads in Australia "Mmmmm...". I thoroughly recommend anyone who like seafood to try this recipe.

    4 people found this review helpful

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    From: Crispbrook

    On Jan 6, 2006

    Superb hearty and warming seafood chowder! Doubled recipe, using 2 lbs pollock fillets, a lb of scallops, and substituted canned chicken broth and clam juice for stock (doubled all other ingredients). Also added two tablespoons dried parsley. Delicious results--thanks!

    1 person found this review helpful

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    • Read all 3 reviews

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