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Nutrition Facts
Serving Size 1 (72g) Recipe makes 4 servings The following items or measurements are not included below: fruit
Calories 166
Calories from Fat 2		(1%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 254mg		10%
Potassium 73mg		2%
Total Carbohydrate 38.9g		12%
	Dietary Fiber 0.4g	1%
	Sugars 25.0g
Protein 2.8g		5%
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Debbwl

Any Fruit Fast Fat Free Cobbler

Recipe #73927 | 45 min | 5 min prep | add private note

⁽¹¹²⁾ RATE IT NOW Print Recipe

By: ladypit
Oct 23, 2003

This fabulous dessert is 3 WW points a serving and can be made with fresh, canned, or frozen fruit. It is adapted from a recipe in the "More With Less Cookbook." Incredibly easy to make, I fall back on this when unexpected company comes for dinner.

SERVES 4 (change servings and units)

Ingredients

1/2 cup white sugar
1/2 cup flour
1/2 cup skim milk
1 teaspoon baking powder
1/4 teaspoon salt
2 cups of your favorite fruit, for cobbler

Directions

1
Combine all of the ingredients except the fruit in a bowl.
2
Pour it into an 8x8 pan coated with cooking spray.
3
Add the fruit right on top.
4
The crust will come up over the fruit and cover it.
5
Bake in a 350 degree oven for 40 minutes.

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Browse similar recipes by category

Course > Desserts > Cobblers
Main Ingredient > Fruit
Preparation > Time to Make > < 60 mins
Preparation > Simple > Beginner Cook
Preparation > Inexpensive
Dietary > Kid Pleaser

Featured Reviews for This Recipe

From: mayness

On Nov 8, 2009

I'm really impressed by this recipe! It was so quick and easy. The crust gets kind of carmelized and chewy around the edges, it's really tasty. I used apples and cranberries.. I was worried the cranberries wouldn't cook well enough so I cut them in half first.

0 people found this review helpful

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From: Annette NC

On Oct 29, 2009

YUM!! I doubled the recipe and used three cans of tart bing cherries (the ones in water, not syrup) and served this at a dinner party. I had a friend scrape the insides of the dish to make sure no crumbs were left. This was an amazing low point dessert that I will definitely try again. And, I cannot wait to experiment with different fruits. Thanks so much!

0 people found this review helpful

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From: sugarpea

On Jul 24, 2004

I couldn't be more impressed. Amazingly good fresh fruit recipe. I subbed Splenda for the sugar so not only is it nearly fat free, it's nearly sugar-free. According to my calculations 1 serving (of 4) has 107 calories, 1 gram of fat and 71 carbs. AND IT TASTES GREAT! I highly recommend this recipe.

37 people found this review helpful

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From: scarface

On Nov 3, 2003

Wonderful recipe,Very easy to make! I used frozen blackberries and it baked into a delicious cobbler. The only recommendation would be to mix a little sugar with frozen blackberries before combining the berries with the rest of the recipe to take the edge off the tartness.

31 people found this review helpful

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