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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (75g) Recipe makes 8 servings The following items or measurements are not included below: pie filling |
||
| Calories 268 | ||
| Calories from Fat 111 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.4g | 19% | |
| Saturated Fat 7.8g | 38% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 33mg | 11% | |
| Sodium 156mg | 6% | |
| Potassium 51mg | 1% | |
| Total Carbohydrate 38.0g | 12% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 25.0g | ||
| Protein 2.4g | 4% | |
Eggplant Curry "no-Fry" Sri Lankan Style Using Coconut
From: BIG_CHIEF
On Jan 3, 2009
I was looking for something easy, fast and warming to the insides. This was IT! I only had a can of cherry pie filling on hand, so I used that. My DD said, "MMMMMOMMMM! This is sooo good!" (as she shoveled in another bite.) My DH had three pieces and didn't make a sound. When he's quiet, I know he likes it. Thanks, Gizmo, for posting a quick and tasty dessert. Yum!
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