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Nutrition Facts

Serving Size 1 (249g)

Recipe makes 4 servings

Calories 153
Calories from Fat 104 (68%)
Amount Per Serving %DV
Total Fat 11.7g 17%
Saturated Fat 2.2g 10%
Monounsaturated Fat 7.8g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 2mg 0%
Sodium 96mg 4%
Potassium 525mg 15%
Total Carbohydrate 9.2g 3%
Dietary Fiber 4.1g 16%
Sugars 3.3g
Protein 6.2g 12%

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Antipasto of Asparagus With Freshly Grated Parmigiano Cheese

Recipe #306113 | 20 min | 15 min prep | add private note
(1) RATE IT NOW Print Recipe
Celticevergreen

By: Celticevergreen
May 30, 2008

Speciality of the Restaurante San Giorgio in Turin, Piemonte, Italia and from a clipping in my grandmother's recipe box.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    In wide skillet, place asparagus, cover with water, and bring to a boil.
  2. 2
    Cook until crisp-tender, about 4 to 5 minutes.
  3. 3
    Drain and set aside to cool.
  4. 4
    On platter, arrange lettuce, and when asparagus stalks are cool, arrange them on top in center with all of the spears pointing in one direction.
  5. 5
    Scatter tomatoes about and sprinkle with cheese, olive oil and salt.

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Featured Reviews for This Recipe

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From: Julie B's Hive

On Jun 12, 2008

This made a very nice lunch for one. Made for ZWT4.

1 person found this review helpful

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