Antipasto Pasta Salad

Ingredients

• 12 ounces trio italiano pasta (1 bag)
• 1/2 lb cubed salami
• 1/2 lb cubed provolone cheese
• 1 1/2 cups cherry tomatoes, halved
• 3/4 cup pitted black olives
• 3/4 cup green pepper strip

• 1 (2 ounce) jar sliced pimiento, drained

• 1 (8 ounce) bottle Italian dressing

Directions

1. 1

   Cook pasta according to package directions; drain. Rinse with cold water to cool quickly.

2. 2

   In large bowl, toss cooled pasta with remaining ingredients until well blended.

3. 3

   Cover and refrigerate until ready to serve.