Antillean Sauce for Meat

Ingredients

• 1 green pepper or red pepper, chopped
• 1 onion, chopped
• 1 stalk celery, chopped (optional)
• 1 tomato, chopped
• 2 cloves garlic, crushed
• 2 teaspoons soy sauce
• 1 teaspoon Worcestershire sauce
• 2 tablespoons ketchup
• 1 tablespoon butter or margarine
• 1 bouillon cube (use flavor that would compliment meat you are serving)
• 2 teaspoons tomato paste
• 1/4-1/2 cup water

Directions

1. 1

   Mix all ingredients in saucepan.

2. 2

   Cook over medium heat until vegetables are tender and sauce begins to thicken.

3. 3

   To stretch recipe, add more tomatoes.

4. 4

   Serve with chicken, fish, or any meat of your choice, with hot rice.

5. 5

   Option: Add 2 tsp barbecue sauce in place of ketchup.