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Nutrition Facts

Serving Size 1 (115g)

Recipe makes 6 servings

Calories 308
Calories from Fat 196 (63%)
Amount Per Serving %DV
Total Fat 21.8g 33%
Saturated Fat 12.9g 64%
Monounsaturated Fat 6.7g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 61mg 20%
Sodium 420mg 17%
Potassium 170mg 4%
Total Carbohydrate 18.4g 6%
Dietary Fiber 1.5g 6%
Sugars 1.9g
Protein 10.3g 20%

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Recipe #356333 | 20 min | 10 min prep | add private note
mydesigirl

By: mydesigirl
Feb 17, 2009

Wonderful meatless meal! Pair with Spanish rice and refried beans to make a great meal! I like to have salsa on the side to dip them into.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Mix cream cheese and peppers in a small bowl.
  2. 2
    Spread tortillas with cream cheese mixture.
  3. 3
    Sprinkle each wrap with grated cheese.
  4. 4
    Fold two sides of burrito wrap inward on ingredients, then roll from the bottom to make a pinwheel shape.
  5. 5
    Cut each wrap on a diagonal to make 4 - 5 pieces.
  6. 6
    Place on greased pan and cook at 350F until lightly browned.

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Featured Reviews for This Recipe

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From: AuntSana

On Sep 25, 2009

These were scrumptious. I used the large tortillas, because that is what I had on hand. They didn't turn our very pretty, but were gobbled up just the same. Used double the amount of banana peppers! Went very well with a bowl of soup for lunch. The only note I feel wasn't addressed was warming the tortillas before trying to roll them! Also, I think next time I will spread the cream cheese and then sprinkle the peppers and the cheese. Thnx for sharing this recipe, mydesigirl. Made for PAC Fall 2009.

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