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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (115g) Recipe makes 6 servings |
||
| Calories 308 | ||
| Calories from Fat 196 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.8g | 33% | |
| Saturated Fat 12.9g | 64% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 420mg | 17% | |
| Potassium 170mg | 4% | |
| Total Carbohydrate 18.4g | 6% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 1.9g | ||
| Protein 10.3g | 20% | |
Low Fat Peanut Butter Oatmeal Cookie
From: AuntSana
On Sep 25, 2009
These were scrumptious. I used the large tortillas, because that is what I had on hand. They didn't turn our very pretty, but were gobbled up just the same. Used double the amount of banana peppers! Went very well with a bowl of soup for lunch. The only note I feel wasn't addressed was warming the tortillas before trying to roll them! Also, I think next time I will spread the cream cheese and then sprinkle the peppers and the cheese. Thnx for sharing this recipe, mydesigirl. Made for PAC Fall 2009.
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