Anti-Martha Stewart Meatloaf

Ingredients

• 1-1 1/2 lb ground beef
• 1 lb pork sausage
• 1/2 medium onion, chopped
• 1 egg, beaten
• 1 tablespoon Worcestershire sauce or 2 beef bouillon cubes, crumbled
• 1/2 cup ketchup
• salt (unless using bouillon cubes)
• pepper
• 1 dash cayenne pepper
• 1/2 package Club crackers, coarsely crushed (approx. 20-24)

Directions

1. 1

   Begin preheating oven to 350 degrees.

2. 2

   Combine first 9 ingredients in bowl and mix thoroughly.

3. 3

   Mix in crushed crackers until well-blended.

4. 4

   Pat mixture into ungreased loaf pan.

5. 5

   Bake at 350 degrees for 60-90 minutes.

6. 6

   NOTE 1: Here at high altitude, this recipe needs 90 minutes to bake.

7. 7

   At lower altitudes, it won't take as long.

8. 8

   NOTE 2: Honey dijon salad dressing makes a nice substitute for ketchup in this recipe and gives the meatloaf an elegant flavor.