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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (89g) Recipe makes 8 servings |
||
| Calories 209 | ||
| Calories from Fat 156 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.4g | 26% | |
| Saturated Fat 10.8g | 54% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 73mg | 24% | |
| Sodium 282mg | 11% | |
| Potassium 182mg | 5% | |
| Total Carbohydrate 2.1g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.4g | ||
| Protein 11.3g | 22% | |
Another Hot Crab Dip Recipe
By: Mille® ™
Jun 14, 2002
SERVES 8
Ingredients
- 1/2 lb cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 fluid ounces sour cream
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 lb fresh backfin crab meat
- 1/3 cup chopped green onion
Directions
1
Preheat oven to 350°F.2
In a medium bowl, beat the cream cheese, cheddar cheese, sour cream, Dijon mustard and Worcestershire sauce.3
Gently stir in the crabmeat and most of the green onions; reserve some green onions for garnish.4
Spoon the mixture into a 1-quart buttered casserole dish.5
Bake for 20-30 minutes until top is set and mixture is hot.6
Garnish the top with remaining green onions.7
Serve dip with Tortilla chips or crackers.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Course > Appetizers > Spreads
- Course > Lunch/Snacks
- Course > Main Dish
- Course > Side Dishes
- Main Ingredient > Seafood > Shellfish > Crab
- Main Ingredient > Vegetables
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States > Southern > Creole
- Cuisine > North American > United States > Northeastern
- Cuisine > North American > United States > Western > Pacific Northwest
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Seasonal
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: cst1996
On Jul 2, 2007
Sorry, we did not care for this at all and it had a really strong fishy taste. It may be my fault. I used phillips blue crab.
From: Dana-MMH
On Oct 10, 2002
This turned out great, actually it was so good my brother was eating it cold before I put it in the oven. I sprinkled some extra shredded cheese on top while baking then when it was done I added more green onions. I served it with the small rye breads. Thanks Miller!!
From: riffraff
On Oct 18, 2004
I used cheap canned crab......shoot me. Very good dip that I will make again. Held well on the buffet and was still being eating an hour after I sat it out, that's a very good sign!
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