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Nutrition Facts

Serving Size 1 (185g)

Recipe makes 8 servings

The following items or measurements are not included below:

4 teaspoons celery salt

2 cups Ritz crackers

Calories 485
Calories from Fat 342 (70%)
Amount Per Serving %DV
Total Fat 38.1g 58%
Saturated Fat 17.8g 89%
Monounsaturated Fat 11.3g
Polyunsaturated Fat 6.3g
Trans Fat 0.0g
Cholesterol 138mg 46%
Sodium 210mg 8%
Potassium 373mg 10%
Total Carbohydrate 4.2g 1%
Dietary Fiber 0.3g 1%
Sugars 0.6g
Protein 31.3g 62%

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Another Garlic Chicken

Recipe #108869 | 1¼ hours | 10 min prep | add private note
Lvs2Cook

By: Lvs2Cook
Jan 20, 2005

This recipe came from Quick Cooking magazine and it is yummy although I don't consider it *quick*. Prep time does not include time it takes to marinate.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    In a large shallow glass dish, combine the first seven ingredients.
  2. 2
    Add chicken; turn to coat.
  3. 3
    Cover and refrigerate for 3-4 hours.
  4. 4
    Place cracker crumbs in a shallow bowl; roll chicken in crumbs until coated.
  5. 5
    Transfer to a greased 13x9 baking dish.
  6. 6
    Combine butter and oil; pour over the chicken.
  7. 7
    Bake, uncovered, at 350º for 50-60 minutes or until chicken juices run clear.

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Featured Reviews for This Recipe

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From: Marsha D.

On Feb 3, 2005

Lvs2Cook this is sooooo gooood! I didn't have no lefted overs either. lol THanks for sharing recipe

0 people found this review helpful

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  • From: Jeffsmom

    On Feb 1, 2005

    Very good!

    0 people found this review helpful

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  • Read all 2 reviews

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