Another Bircher Muesli

From: Mami Janine

On Oct 31, 2008

I scaled this down to 2 servings because I'm the only oatmeal eater in my house. I used plain yogurt and some honey and used almonds instead of hazelnuts. I didn't like it raw so I cooked it in the microwave. It was good then, but maybe my oranges were too tart. Next time I might dilute the oj a little. Made for Bevy Tag, Oct '08.

From: ~Leslie~

On Nov 29, 2007

I made this for a healthy breakfast this morning after prepping the night before, subbing in pecans for the hazelnuts. It was really good as written, but my husband asked if I could cook it, as he wasn't too crazy about the texture of the raw oats. So I cooked it on the stovetop for about 10 minutes, added a bit of skim milk to it and we both LOVED it! Thanks for a terrific breakfast Mandy.

From: Ginger Rose

On Jan 14, 2008

I wasn't very keen on the floury texture raw oats so I did as suggested below and cooked it for 5 minutes. It tasted really good then - the orange flavour definitely gives it an unusual tang!

From: White Rose Child

On Dec 12, 2007

Very nice fruity muesli! I used peach soy yogurt and loved the addition of cinnamon. I'm not quite accustomed to such orangey muesli, but I certainly still enjoyed it! (For larger, muesli-devouring appetites such as my own, I would call this 4 servings.) Thanks for posting!