Ann's Version of Posole by the Shed

Ingredients

• 1 1/2 lbs pork, cubed into bite size chunks

• 2 (15 1/2 ounce)  chicken stock

• 2 (15 1/2 ounce) cans hominy, undrained (I use one white, one yellow)
• 1 lime, juice of
• 1 large onion, chopped
• 2 tablespoons red chili pepper flakes (Chimayo is nice)
• 4 garlic cloves, minced
• 1/2 teaspoon oregano leaves, crushed

Directions

1. 1

   Simmer the pork in chicken stock, until tender (about 35-40 minutes).

2. 2

   Add onions, chile flakes, garlic, oregano, and lime juice.

3. 3

   Cover and simmer on low for 30-35 minutes.

4. 4

   Serve with lime wedges.

5. 5

   Don't forget the warm corn tortillas.