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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (64g) Recipe makes 24 servings |
||
| Calories 300 | ||
| Calories from Fat 142 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.9g | 24% | |
| Saturated Fat 9.8g | 49% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 49mg | 16% | |
| Sodium 112mg | 4% | |
| Potassium 41mg | 1% | |
| Total Carbohydrate 36.4g | 12% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 12.6g | ||
| Protein 3.6g | 7% | |
Ann's Shortbread
SERVES 24 , 4 dozen or more
Ingredients
Directions
1
Cut butter into flour until it is as coarse sand.2
Mix everything together by hand, using your fingers til it is soft and nice.3
Roll or pat to 1/2" thick, and cut with cutter.4
Prick several times with fork tines.5
Bake 300° for 20-30 minutes, until just about browning.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Rolled-Out
- Cuisine > European > Western > Scottish
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Finger Food
- Occasion > Holiday/Event > Religious > Easter
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Gifts
Featured Reviews for This Recipe
From: Ladymedic
On Dec 6, 2008
These were beautiful. Mine were very dry tho, maybe something about the dry Alberta air, so I added an extra egg and they came together well. Got about 6 dozen medium cookies.
From: LadyOutlaw
On Mar 16, 2006
Absolutely SUPER! I used some of my smaller cutters, approx. 1" — the end result was over 8 doz. I have NO idea how many became MIA as I was working in the kitchen and family members came through. I know they never hesitate to take at least 6 per snatch! Recipe is now laminated and pinned to my recipe cabinet. (Hubby took the 2 cabinet doors down from above my work area, where all my flours and baked goods are kept, and covered the middle of the door in corkboard, leaving only the frame showing, so my favorites are always there and I no longer spill things on them. He is a REAL sweetie!) I would recommend this recipe to ANY level of cook/chef - the results are unforgettable!) ~Lady~
From: Darlene10
On Nov 18, 2002
I have to give this 5 stars. Unfortunately I overbaked them so I only get 3 1/2 stars!! 25 minutes maximum would be the baking time and I'm sure they would be perfect.
From: mumrenee
On Nov 13, 2002
These were fantastic! I halved the recipe and it was still wonderful and easy! I plan to make these for Christmas gifts. Thanks, Ann!
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