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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (286g) Recipe makes 4 servings |
||
| Calories 449 | ||
| Calories from Fat 278 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.0g | 47% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 14.7g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 1341mg | 55% | |
| Potassium 693mg | 19% | |
| Total Carbohydrate 25.3g | 8% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 8.5g | ||
| Protein 17.1g | 34% | |
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Ingredients
- 1 lb kielbasa or smoked sausage
- 2 cups cubed potatoes (about 1-1/2")
- 1 medium onion, coursely chopped
- 1 cup water
- 2 tablespoons brown sugar
- 2 teaspoons spicy brown mustard
- 1 teaspoon soy sauce
Directions
1
Slice kielbasa into 1/2" or so slices.2
Saute kielbasa with onions in a dutch oven over medium heat.3
Continue until nicely browned.4
Add potatoes to the kielbasa and onions.5
Mix water, brown sugar, mustard and soy sauce.6
Add to the dutch oven.7
Cover and simmer until potatoes are done.8
May have to add more water depending on how much the spuds soak up.9
If potatoes break down they make the sauce nice and thick.10
May also add peppers or green beans.11
I sometimes skip the potatoes and serve the kielbasa with pierogies.12
If I'm in a hurry I nuke the spuds a few minutes to reduce cooking time in the pot.13
Hope you enjoy this!
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Pork
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: 2Bleu (Bird&Buddha)
On Oct 23, 2007
I love to try new combinations of flavors, but this one didn't quite do it for me. My tastebuds didnt quite no where to go with it. Sorry Abbeygurl.
From: LizAnn
On Oct 1, 2007
I always hate to give low-stars, but I want to stay honest. This just didn't go over well with my family. When I originally tagged the recipe, I didn't look carefully at the instructions. I thought the potatoes were going to be fried and then coated with a sauce. Well, its all just a matter of taste because some people before me thought it was outstanding.
From: Fluffy
On Apr 14, 2003
This was delicious. I made it tonight just as the recipe said. I did find I had to cook it for a bit longer than specified. We really enjoyed it. Thanks for this one.
From: RecipeNut
On Feb 22, 2004
This is a great dish! I cooked the kielbasa with onions but I drained the grease off. I also made it with the pierogies. It was delicious!! Thanks so much Abbeygurl ; )
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