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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 934g Recipe makes 1 loaf) |
||
| Calories 2940 | ||
| Calories from Fat 1072 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 119.2g | 183% | |
| Saturated Fat 31.7g | 158% | |
| Monounsaturated Fat 50.8g | ||
| Polyunsaturated Fat 29.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 437mg | 145% | |
| Sodium 3783mg | 157% | |
| Potassium 1104mg | 31% | |
| Total Carbohydrate 430.7g | 143% | |
| Dietary Fiber 10.7g | 42% | |
| Sugars 219.6g | ||
| Protein 43.5g | 87% | |
From: znglass
On Jun 12, 2002
This is a very moist banana bread. My little girls love it! Thanks! Incidentally, the recipe doubles very easily, which is good news for large families...
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