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Nutrition Facts
Serving Size 1 (143g) Recipe makes 4 servings
Calories 315
Calories from Fat 221		(70%)
Amount Per Serving		%DV
	Total Fat 24.6g	37%
	Saturated Fat 12.0g	60%
	Monounsaturated Fat 8.0g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 104mg		34%
Sodium 198mg		8%
Potassium 378mg		10%
Total Carbohydrate 0.5g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.2g
Protein 22.8g		45%
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Anne Malone's Smoked Salmon Pate

Recipe #286574 | 30 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: TxGriffLover
Feb 13, 2008

This recipe is to be made with a stove top smoker. The recipe comes from the Cameron Cooking Guide. This was the first Stove top Smoker recipe to win an award. This great appetizer was the creation of Anne Malone of Colorado Springs, Colorado, and won the top appetizer at a major regional cooking competition. It is easy!

SERVES 4 (change servings and units)

Ingredients

1 lb salmon
1 1/2 tablespoons alder wood chips
6 tablespoons butter
1 1/2 tablespoons lemon juice
1 tablespoon olive oil
pepper

Directions

1
Smoke the salmon for 20 minutes on medium heat, using the alder wood chips. Allow to cool for 5 minutes, then carefully de-bone and remove the skin.
2
In a blender, combine the salmon, butter, lemon juice and oil until smooth. Pepper to taste, and refrigerate for at least 2 hours before serving.