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Nutrition Facts
Serving Size 1 (15g) Recipe makes 16 servings The following items or measurements are not included below: lavender
Calories 105
Calories from Fat 103		(97%)
Amount Per Serving		%DV
	Total Fat 11.5g	17%
	Saturated Fat 7.3g	36%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 81mg		3%
Potassium 4mg		0%
Total Carbohydrate 1.1g		0%
	Dietary Fiber 0.0g	0%
	Sugars 1.1g
Protein 0.1g		0%
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Anna Olson's Honey Lavender Butter

Recipe #305278 | 5 min | 5 min prep

⁽¹⁾ RATE IT NOW Print Recipe

By: Sue L
May 28, 2008

By Canadian chef Anna Olson. Posted for ZWT4.

SERVES 16 (change servings and units)

Ingredients

1 cup softened salted butter
1 tablespoon fresh lavender, crushed or 1 1/2 teaspoons dried lavender, crushed
1 tablespoon honey

Directions

1
Mix ingredients thoroughly.
2
To freeze, shape softened butter into logs and wrap with waxed paper or plastic wrap. You can also pipe little star shaped butter pieces and freeze on waxed paper on a hard pan in freezer, then pop off and store in a ziplock bag in freezer.

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Featured Reviews for This Recipe

From: Diana #2

On Jul 10, 2009

There wasn't a single thing I didn't love about this recipe. Quick, easy, and the flavour is soooo wonderful. I did double the fresh lavender and honey, as I wanted it to be just a little stronger. I also kept it covered in the fridge for a couple of days before tasting. Gives the lavender a chance to make its way through the butter. We served this on plain tea biscuits (store bought), as it's just too hot to bake today. (DH gave it 3 stars, despite the fact he gobbled it up. I guess it's not manly to admit you like the taste of 'lavender'. However, I plan to make scones in the next couple of days. That I think would be the perfect fit for this lovely butter. Thanks Sue L...I'll be making this again. Made for the Auzzie/NZ Recipe Swap #30.