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Nutrition Facts
Serving Size 1 (36g) Recipe makes 12 servings
Calories 115
Calories from Fat 56		(49%)
Amount Per Serving		%DV
	Total Fat 6.3g	9%
	Saturated Fat 3.3g	16%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 13mg		4%
Sodium 188mg		7%
Potassium 37mg		1%
Total Carbohydrate 11.4g		3%
	Dietary Fiber 0.5g	1%
	Sugars 0.6g
Protein 3.3g		6%
detailed view... how is this calculated?

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Anme's Garlic Knots

Recipe #246362 | 2½ hours | 30 min prep | add private note

⁽¹⁷⁾ RATE IT NOW Print Recipe

By: Anme
Aug 13, 2007

My all time favorite garlic knots recipe. You may use your own bread dough if you want.

SERVES 12 , 12 knots (change servings and units)

Ingredients

Dough

1/2 cup warm water
1 1/4 teaspoons yeast
1 teaspoon honey
1/2 tablespoon extra-virgin olive oil
1/2 teaspoon salt
1 1/4 cups flour
1/4 cup grated parmesan cheese

Garlicy Sauce for Dough

1/4 cup butter
3 tablespoons garlic, chopped
1/2 tablespoon olive oil
1/4 cup grated parmesan cheese

Directions

1
Proof yeast in water, honey and oil. Let sit for about 5 minutes or until foamy.
2
Once proofed add 1 cup of the flour mixed with salt and cheese to the yeast mixture stirring until very smooth.
3
Add the rest of the flour a little at a time stirring well after each addition of flour.
4
Once flour is added knead on a floured surface for about 5 minutes or until smooth.
5
Place dough in an oiled bowl, turning to coat, and let rise for about 1 1/2 hours covered with a towel.
6
Grease a baking sheet and preheat oven to 375°F.
7
Roll risen dough out into a rectangle and spread oil over dough then and cut into 12 strips. Tie each strip into a knot and place on the baking sheet. Cover and let rise again for about 30 minutes.
8
While dough is rising again mix butter and garlic in a saucepan over low heat for about 2-3 minutes.
9
Bake for about 20 minutes then coat with garlic butter and sprinkle with cheese and enjoy!

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Featured Reviews for This Recipe

From: Michelle_78

On May 21, 2009

These were absolutely DELICIOUS!! Thank you

0 people found this review helpful

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From: Queen Roachie

On Mar 9, 2009

These are wonderful! Made the dough in the machine, and like another reviewer, trial and error in the dough strips so ended up folding the strips in half for tying. Melted the butter and garlic in the microwave and used a pastry brush to completely coat the rolls before sprinkling with parmesan. The bread is not as dense as my favorite restaurant version, but the flavor is spot on! Thank you so much for sharing this recipe.

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From: MarraMamba

On Aug 22, 2007

Delicious, i made a few mistakes and they still were great. I forgot the last half hour rising, i was so tired, so they were a little smaller than they would have been. Flavor was excellent though. I did find it easier to proof in 1/4 cup of water with yeast and honey first then add the oil because it took so long to proof, and threw out the first set of water/yeast/honey and just added the extra 1/4 cup water and the oil to it once proofed

3 people found this review helpful

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From: diner524

On Nov 17, 2008

My family loves garlic knots that we get at any of the numerous pizza places. So I knew this would be a hit at my house, and this didn't disappoint. I think next time I might use garlic powder instead of the minced to get a stronger garlic flavor in the butter throughout. Will definitely make these often for my family. Thanks Anme for sharing. Made for PRMR tag.

1 person found this review helpful

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