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Nutrition Facts
Serving Size 1 (10g) Recipe makes 48 servings The following items or measurements are not included below: 1/2 white corn syrup anise flavoring
Calories 32
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 0mg		0%
Total Carbohydrate 8.3g		2%
	Dietary Fiber 0.0g	0%
	Sugars 8.3g
Protein 0.0g		0%
detailed view... how is this calculated?

Anise Candy

Recipe #15247 | 30 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Karen From Colorado
Dec 4, 2001

I have never tried this but it was a recipe request on the forum. I guessed at the times and yields because it was not listed on the recipe and wouldn't post unless I did. LOL

SERVES 48 (change servings and units)

Ingredients

2 cups sugar
1/2 white corn syrup
1/2 cup water
1/2 teaspoon anise flavoring
1/2 teaspoon red food coloring or green food coloring

Directions

1
Boil sugar, syrup and water until hard crack stage when dipped in cold water.
2
Remove from heat; add flavoring and food color; shake pan to mix, do not stir.
3
Pour onto a cooking sheet and cut at once.

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Featured Reviews for This Recipe

From: angela hollander

On Dec 14, 2004

I tried this recipe, and though the candy tastes good, there is not much flavoring. I have tried to add more flavoring & add flavoring at a different time. I am beginning to thing it is the brand I am using...any advice would be great!!

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From: shannon Olson

On Dec 10, 2001

Hi, My Grandmother used to made this for us when we were little, we loved it. Watch out, because it's great for pulling out teeth...very sticky.

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From: Kozy Kitchen

On Dec 14, 2006

This is the basic "glass candy recipe",aka "hardtack" or christmas candy. The flavor can be any flavor, but use 1/2-1 teaspoonful of flavoring OIL...otherwise use 1-2 TBS of flavoring...anise is one of many flavors and is usually made blue, black or clear.

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