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Nutrition Facts
Serving Size 1 crackers 11g Recipe makes 24 crackers)
Calories 40
Calories from Fat 18		(46%)
Amount Per Serving		%DV
	Total Fat 2.1g	3%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 53mg		2%
Potassium 14mg		0%
Total Carbohydrate 4.7g		1%
	Dietary Fiber 0.3g	1%
	Sugars 0.6g
Protein 0.8g		1%
how is this calculated?

Animal Crackers

Recipe #56152 | 20 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: fubaraed fubara
Mar 11, 2003

Animal crackers the way they used to be when you were growing up.

24 crackers (change servings and units)

Ingredients

1/2 cup oatmeal
2 teaspoons pure honey
1/4 teaspoon salt
3/4 cup flour
1/4 teaspoon baking soda
1/4 cup unmelted butter
4 tablespoons buttermilk

Directions

1
Blend oatmeal in blender.
2
add next 4 ingredients in bowl with oatmeal.
3
cut in butter and mix in buttermilk.
4
Roll thin layer and cut in shapes.
5
Bake at 400° 10 minutes.
6
Yum Yum.

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Featured Reviews for This Recipe

From: Homemade Mommy

On Nov 4, 2009

Very tasty and very easy to make. I liked this not too sweet recipe and the kids agreed! My toddlers loved these little crackers. I didn't have buttermilk so I used plain yogurt instead. The dough was a little sticky so I ended up using a little bit more flour. This recipe is exactly what I was looking for.

0 people found this review helpful

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From: Upsidedown Again

On Jan 9, 2009

These were delicious. The kids loved them. I used 1 cup of cheerios instead of the oatmeal because I didn't have oatmeal. I think they blend into flout a little bit easier than the oatmeal, too. I also used regular milk. My kids are begging me for more, so I'll be making them again, and again, and again.

0 people found this review helpful

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From: Marlene.

On Sep 16, 2007

Very good! I used larger cookie cutters than I would have liked, but I wanted to use animal shapes LOL I couldn't NOT put a skiff of white frosting on them with the colored sprinkles!! Fun cookie , and not overly sweet at all .. I actually only used the frosting for the picture , I doubt I'd put it on anymore cookies .. I like 'em just the way the recipe states them to be! Thanks!!!

5 people found this review helpful

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From: Nature's Cuisine

On Aug 23, 2007

Perfect! I used whole wheat and they still turned out great. For small crackers, bake for 6 min. Next time I will probably triple the recipe and use larger cookie cutters. Thanks, fubaraed fubara.

4 people found this review helpful

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