Angels on Horseback

Ingredients

• 1/2 cup dry white wine
• 1 garlic clove, minced
• salt and pepper
• 12 shucked oysters, washed and dried
• 6 slices lean bacon

Directions

1. 1

   Mix the white wine, garlic, salt and pepper together.

2. 2

   Add the oysters and marinate 10 to 20 minutes.

3. 3

   Preheat the broiler.

4. 4

   Cut each bacon slice in half, and wrap each oyster with a piece of bacon and secure with a toothpick.

5. 5

   Broil on both sides until the bacon is crisp.

6. 6

   Keep warm on a heating tray.