Angels and Devils on Horseback

Ingredients

• 1/2 cup dry white wine
• 1 teaspoon minced garlic
• 1/2 teaspoon hot pepper sauce
• 12 small oysters or 12 medium oysters, shucked and drained
• 12 scallops, side muscle removed
• 12 slices bacon, cut in half crosswise

Directions

1. 1

   Preheat the broiler. In a shallow bowl, combine the wine, garlic, and

2. 2

   pepper sauce. Add the oysters and scallops and toss to coat. Let marinate

3. 3

   for 10 minutes. Place the bacon flat on a work surface and scrape with the

4. 4

   back of a knife to prevent from shrinking while cooking. Place 1 oyster or

5. 5

   scallop on each piece of bacon and roll up to enclose. Secure with a

6. 6

   toothpick and place on a foil-lined baking sheet.

7. 7

   Place on the top rack of the oven and broil, until the bacon is crisp and

8. 8

   the edges of the oysters have curled, turning once to cook both sides

9. 9

   evenly.

10. 10

    Remove from the oven and serve immediately. Makes 2 dozen.