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Nutrition Facts
Serving Size 1 (69g) Recipe makes 12 servings The following items or measurements are not included below: 2 tablespoons instant potato flakes
Calories 192
Calories from Fat 46		(24%)
Amount Per Serving		%DV
	Total Fat 5.2g	7%
	Saturated Fat 3.1g	15%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 27mg		9%
Sodium 86mg		3%
Potassium 81mg		2%
Total Carbohydrate 31.7g		10%
	Dietary Fiber 1.2g	4%
	Sugars 5.2g
Protein 4.6g		9%
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Angel's Rich and Buttery Pan Rolls (Bread Machine)

Recipe #341433 | 1¼ hours | 1 hour prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Silent Rain
Dec 3, 2008

A rich and delicious fluffy roll with just the right amount of crust and an awesome taste! Try it with all ingredients called for, then if you have adjustments to make, by all means go ahead! Watch for the coloring on the rolls as you don't want to get them too dark! *Preparation time includes all steps except baking; depending on machine cycle length. Make SURE you grease your pan or they will stick, even on non-stick! Use 1 tsp salt as noted below if you are not on a salt restricted diet. Same recipe as used for my Angel Bread - Bread Machine Recipe

SERVES 12 -24 , 12 -24 rolls (change servings and units)

Ingredients

1 cup water
1 large egg
1 teaspoon lemon juice
1/4 cup butter, room temperature
1/4 teaspoon salt
4 tablespoons sugar
3 tablespoons powdered coffee creamer or powdered milk (I use the creamer)
2 tablespoons instant potato flakes
3 1/4 cups bread flour
1 tablespoon bread machine yeast

Directions

1
Add the ingredients in the order listed in your bread machine manual (per manufacturer).
2
Select dough cycle and push start.
3
When cycle is done, remove the dough to a lightly floured board, cut into 12 - 24 pieces.
4
Shape each piece into a roll and place in a lightly greased muffin pan.
5
Cover and let rise until double in size (about 50 - 60 minutes).
6
Bake in a preheated 375 degree oven for 10 - 20 minutes (depending on size) or till golden.
7
(smaller rolls will be done closer to 10 minutes - larger rolls closer to 20).
8
*Note: You may brush with an egg wash prior to baking (1 egg + 3 Tbls. water) or brush with butter straight out of the oven! -- or leave plain. You can also add sesame seeds or poppy seeds on the rolls after you egg wash them prior to baking! :) The possibilities are endless! :).
9
**You can add up to 1 tsp of salt if you are not watching your sodium intake.

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Featured Reviews for This Recipe

From: Lorie B

On Nov 3, 2009

What a great recipe. I have made this one many times. Recently, I wanted to make some savory monkey bread muffins. I took this recipe and divided it into 24 . Cut each piece into little bites and rolled 1st in melted butter and then into a 4 cheese blend (provolone, asiago, parmesan & romano), let rise and then sprinkled tops with Kosher salt. Bake 375 for 10 mins. Half of these were gone before we sat down to dinner. Everyone wanted the recipe.

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From: Chef #940306

On Sep 9, 2009

This is a great recipe! Melt in your mouth buns - no one would believe that I made them and that they weren't store bought. They are waaaay better that store bought!! I made them with the same ingredients except I used all purpose unbleached flour, normal yeast, cold butter straight from the fridge and I used powered milk. It worked great! Thanks

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From: Chef #1183357

On Feb 25, 2009

this is a winner. Great texture. addictive!

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From: Chef #1165295

On Feb 10, 2009

I loved this recipe. I split the dough and used half for dinner rolls and the other half for a loaf. My husband and I are BIG bread eaters and love warm bread with real butter and sometimes a good jam or jelly. I found this recipe easy to use and plan on using again and again.

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