Angelic Strawberry Frozen Yogurt

From: Sweet Baboo

On Sep 6, 2009

I hesitate to rate this since I made so many changes, but the fact that it was delicious indicates how versatile this recipe really is. It is season-end at the cottage and I am using up supplies, hence the changes...I won't hesitate to make the recipe as written when I get home. Instead of milk I used coconut milk, instead of plain yogurt I used fat free vanilla yogurt, instead of sugar I used 14 packages (same sweetness as 28 tsps. of sugar, but less than the sweetness called for because the yogurt was sweetened). My husband declared "this is delicious" on the first bite, and I agree. Thanks for such a simple and easily adaptable recipe.

From: HulaHealthPrincess

On Dec 25, 2008

I used frozen mixed berries instead of strawberries, used about 4 oz cool whip instead of dream whip envelope, 8 oz light n fit blueberry yogurt, and used a diet hot cocoa packet. Didnt add any sugar. Came out amazing! Thanks for the great recipe to let me bend into a new one!

From: Derf

On May 26, 2007

Outstanding! We loved it and I will be making it again. I used 2% milk and splenda in place of the sugar. Next time I think I will add more strawberries, it was very nice flavour but thought it could do with a little more strawberry flavour. Thanks for posting a fun and delicious recipe, great for summer!!

From: Narshmellow

On Nov 17, 2007

Easy and excellent! I think any berry would be wonderful with this recipe. Even my dad gave it a thumbs up, he said it tasted like homemade ice cream from when he was little (1940's) it's the tang from the yogurt that makes it different. I did do one thing different. I don't use lots of packaged items so I used 1/2 cup of whipping cream and 1/2 a cup of whole milk in place of the 1 cup of milk and left out the topping mix. Still wonderful. Thanks.