1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (48g) Recipe makes 14 servings |
||
| Calories 155 | ||
| Calories from Fat 108 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.0g | 18% | |
| Saturated Fat 7.8g | 38% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 98mg | 4% | |
| Potassium 47mg | 1% | |
| Total Carbohydrate 10.2g | 3% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 9.0g | ||
| Protein 2.6g | 5% | |
Angela's Pineapple Coconut Cream Cheese Frosting
By: ~Rita~
Apr 24, 2005
Fill and frost a carrot cake with this! Or use as a dip for fruit!
SERVES 14 , 1 cake
Ingredients
- 16 ounces softened cream cheese
- 1 cup powdered sugar
- 3 tablespoons pineapple juice
- 3 tablespoons cream coconut milk
Directions
1
Blend all ingredients together in a food processor till light and fluffy.
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- Course > Appetizers
- Course > Desserts > Cakes > Fillings & Frostings
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Fruit > Nuts > Coconut
- Cuisine > North American > United States > Western
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Number of Servings > For Large Groups
- Preparation > Technique > No Cook
- Occasion > Taste/Mood > Sweet
Featured Reviews for This Recipe
From: Lorrie in Montreal
On May 11, 2008
Made for Photo Tag Spring 08 This frosting did double-duty as frosting and dip.I used store-bought shortcake base and filled the indentation with frosting and served a bowl of strawberries beside.My family loved dipping the extra berries in the frosting and getting to eat the cake base at the end.
From: Dreamgoddess
On Jun 21, 2005
Rita, this was fantastic! I made this recipe, cutting the ingredients in half, as a dip for strawberries. For something so simple and easy, with so few ingredients, this was delicious. The flavor of the pineapple and coconut was very subtle and complimented the fresh berries. The dip had just the right amount of sweetness. I had about half of it left, so I'm going back to the store for more fruit to finish it off! I can't wait to try this as a frosting for cakes. Thanks bunches for sharing this recipe!
From: ItalianPrincess3
On Aug 11, 2008
I added about 1/2 c. fresh coconut to the mix for added texture and taste. It came out great! I made to top Grammie Bea's Double Raisin Cake. It was a great combination, and I know this frosting will be good on lots of other cakes in the future. Thanks for the post! Alexa
From: Chef Kelly Bug
On Feb 2, 2008
Rita, I thought this was wonderful. I made pineapple muffins and served this with them. I really enjoyed it, thank you for the recipe.
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