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Nutrition Facts

Serving Size 1 (48g)

Recipe makes 14 servings

Calories 155
Calories from Fat 108 (69%)
Amount Per Serving %DV
Total Fat 12.0g 18%
Saturated Fat 7.8g 38%
Monounsaturated Fat 3.2g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 35mg 11%
Sodium 98mg 4%
Potassium 47mg 1%
Total Carbohydrate 10.2g 3%
Dietary Fiber 0.1g 0%
Sugars 9.0g
Protein 2.6g 5%

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Angela's Pineapple Coconut Cream Cheese Frosting

Recipe #118878 | 5 min | 5 min prep | add private note
~Rita~

By: ~Rita~
Apr 24, 2005

Fill and frost a carrot cake with this! Or use as a dip for fruit!

SERVES 14 , 1 cake (change servings and units)

Ingredients

Directions

  1. 1
    Blend all ingredients together in a food processor till light and fluffy.

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Featured Reviews for This Recipe

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From: Lorrie in Montreal

On May 11, 2008

Made for Photo Tag Spring 08 This frosting did double-duty as frosting and dip.I used store-bought shortcake base and filled the indentation with frosting and served a bowl of strawberries beside.My family loved dipping the extra berries in the frosting and getting to eat the cake base at the end.

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    From: Dreamgoddess

    On Jun 21, 2005

    Rita, this was fantastic! I made this recipe, cutting the ingredients in half, as a dip for strawberries. For something so simple and easy, with so few ingredients, this was delicious. The flavor of the pineapple and coconut was very subtle and complimented the fresh berries. The dip had just the right amount of sweetness. I had about half of it left, so I'm going back to the store for more fruit to finish it off! I can't wait to try this as a frosting for cakes. Thanks bunches for sharing this recipe!

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  • From: ItalianPrincess3

    On Aug 11, 2008

    I added about 1/2 c. fresh coconut to the mix for added texture and taste. It came out great! I made to top Grammie Bea's Double Raisin Cake. It was a great combination, and I know this frosting will be good on lots of other cakes in the future. Thanks for the post! Alexa

    1 person found this review helpful

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  • From: Chef Kelly Bug

    On Feb 2, 2008

    Rita, I thought this was wonderful. I made pineapple muffins and served this with them. I really enjoyed it, thank you for the recipe.

    1 person found this review helpful

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  • Read all 4 reviews

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