1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (165g) Recipe makes 4 servings The following items or measurements are not included below: 4 ounces prosciutto
Calories 627
Calories from Fat 278		(44%)
Amount Per Serving		%DV
	Total Fat 30.9g	47%
	Saturated Fat 18.8g	94%
	Monounsaturated Fat 7.9g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 79mg		26%
Sodium 381mg		15%
Potassium 249mg		7%
Total Carbohydrate 69.3g		23%
	Dietary Fiber 4.6g	18%
	Sugars 3.7g
Protein 18.1g		36%
detailed view... how is this calculated?

Menus using this recipe:

Oct 22-28 2006

dicentra

people who like this recipe also like:

Roasted Tomato Soup

By: justcallmetoni

Lemon Coriander Chicken

By: justcallmetoni

Mean Chef's Yucatan-Style Chicken, Lime, and Orzo Soup

By: Halcyon Eve

Feta Puffs

By: evelyn/athens

Ethiopian Fruit Salad

By: Jessica K

Angel Hair Pasta with Prosciutto and Peas

Recipe #77093 | 13 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: evelyn/athens
Nov 20, 2003

This is an incredibly simple pasta recipe and it tastes wonderful!

SERVES 4 (change servings and units)

Ingredients

3/4 lb angel hair pasta, cooked al dente
9 tablespoons butter
1 cup fresh peas
4 ounces prosciutto, diced
1/2 cup parmesan cheese (plus more for the table)
lots of freshly-grated black pepper

Directions

1
Melt butter in skillet and saute procuitto and peas in it for 5 minutes.
2
Turn cooked pasta into skillet and toss with the prosciutto and peas.
3
Add cheese and serve, passing more cheese at the table and grating lots of pepper overtop.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Pfeffernuesse

Green Grape Salad With Pecans

Frozen Lemonade Pie

The Realtor's Day After Thanksgiving Turkey Sandwich

Rich Hot Cocoa for Two With Flavor Variations

Featured Reviews for This Recipe

From: Oceangirl

On Dec 8, 2003

This was really tasty and easy to make. If you substitute plain ham and add a little salt (like I did, b/c I have no prosciutto), it tastes just as good. This is definitely going in my collection!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: ~Rita~

On Oct 3, 2006

So easy, quick and yummy! I used the whole pound of pasta. Cut the butter in half ad used olive oil for the other half. Sauteed 3 minced garlic cloves along with the prosciutto and 2 cups of peas. Adding fresh chives and fresh oregano! The Ev!

2 people found this review helpful

Was this review helpful to you? YES | NO