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Nutrition Facts

Serving Size 1 (285g)

Recipe makes 4 servings

Calories 502
Calories from Fat 99 (19%)
Amount Per Serving %DV
Total Fat 11.1g 17%
Saturated Fat 2.5g 12%
Monounsaturated Fat 5.9g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 39mg 13%
Sodium 293mg 12%
Potassium 542mg 15%
Total Carbohydrate 69.7g 23%
Dietary Fiber 5.4g 21%
Sugars 3.3g
Protein 30.2g 60%

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Angel Hair Pasta With Chicken

Recipe #11674 | 25 min | 10 min prep | add private note

By: stephanie
Sep 15, 2001

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SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Heat 1 tablespoon oil in a medium skillet over medium heat.
  2. 2
    Add chicken. Cook, stirring, until chicken is cooked through.
  3. 3
    Remove from skillet and drain on paper towels.
  4. 4
    Heat remaining oil in same skillet.
  5. 5
    Add carrot to skillet; cook, stirring for 4 minutes.
  6. 6
    Cook the pasta.
  7. 7
    Add broccoli and garlic to skillet and stir for 2 minutes more.
  8. 8
    While pasta is cooking, add chicken broth, basil and parmesan to skillet.
  9. 9
    Stir to combine.
  10. 10
    Return chicken to skillet.
  11. 11
    Reduce heat and simmer for 5 minutes.
  12. 12
    Drain pasta.
  13. 13
    Place in a large serving bowl.
  14. 14
    Top with chicken and vegetable mixture.
  15. 15
    Serve immediately.

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Featured Reviews for This Recipe

From: TnuSami

On Jan 12, 2007

This was good!! Simple and quick to make and with very good flavors. I realized at the last moment that I was out of broccoli, so used the optional variation of peas. My kids loved it, too! Thanks!!

0 people found this review helpful

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  • From: CopLuvR

    On May 20, 2002

    I tried this recipe this weekend and my husband and I loved it. I had to cut it down since it was only for him and I but it was a nice light meal for us, goes great with some garlic bread and a red wine. And the leftovers are great too!

    0 people found this review helpful

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  • From: Charishma Ramchandani

    On Sep 16, 2001

    0 people found this review helpful

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    From: Bill Hilbrich

    On Sep 16, 2001

    Great recipe ... just as a suggestion, I would cut the chicken into smaller pieces .. maybe 1/2 inch to make sure they were completely cooked, and some sliced olives would be a nice addition to the dish.

    4 people found this review helpful

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  • Read all 4 reviews

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