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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cake 1548g Recipe makes 1 cake) |
||
| Calories 3035 | ||
| Calories from Fat 507 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 56.4g | 86% | |
| Saturated Fat 34.1g | 170% | |
| Monounsaturated Fat 15.8g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 182mg | 60% | |
| Sodium 5442mg | 226% | |
| Potassium 1866mg | 53% | |
| Total Carbohydrate 603.7g | 201% | |
| Dietary Fiber 5.7g | 22% | |
| Sugars 417.8g | ||
| Protein 46.4g | 92% | |
1 cake
Chocolate Cream Cheese Frosting/Icing
Victoria Sponge Butterfly Cupcakes
From: Christina218
On Apr 5, 2009
This is the easiest desert to make! I've made it several times, always using fat free/sugar free pudding mix and fat free cool whip - nobody can tell! Virtually no prep, huge crowd pleaser. You can't lose!
From: crazee4cookin
On May 4, 2008
Ah......heaven. I have made this twice and altered it both times. The first time I used lemon pudding and shaved lemon rind over top. Second time round, I used pistachio pudding and it was yummy. A light, delicious dessert and easy. Love it.
From: Andrea in NH
On Feb 3, 2005
This is a quick and tasty dessert. I used sugar free angel food cake, chocolate pudding and whipped topping. Instead of pineapple I used rasberries. since there was no pineapple juice I add 1 c of skim milk. I'll make this ofter. Thanks for the treat.
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