Angel Food Cocoa Swirl Cake (Very Low Fat!)

Ingredients

• 3/4 cup cake flour, sifted
• 1/2 cup sugar, sifted
• 1 1/4 cups egg whites
• 1/4 teaspoon salt
• 1 1/4 teaspoons cream of tartar
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 2 tablespoons cake flour
• 4 tablespoons sugar
• 3 tablespoons cocoa

Directions

1. 1

   Preheat oven to 350.

2. 2

   Sift the 3/4 cup flour& 1/2 cup sugar,twice.

3. 3

   Beat the egg whites& salt,until foamy.

4. 4

   Sprinkle the cream of tartar,beating until mixture is stiff,but not dry.

5. 5

   Gradually,add in the 3/4 cup of sugar,then vanilla& almond extracts.

6. 6

   Add in sifted ingredients,little at a time,carefully.

7. 7

   Divide the batter in half.

8. 8

   Sift together 2 TB cake flour+ 2 TB sugar,adding this to one half of batter.

9. 9

   Sift the 3 TB cocoa+ 2 TB sugar,adding this to the other batter.

10. 10

    In a ungreased 9 inch tube pan,alternatly add spoonfuls of both batters.

11. 11

    Bake in alow oven for about a hour.

12. 12

    Remove cake when cooled.