Angel Food Cake Waldorf

Ingredients

• 6 tablespoons sugar
• 1/8 teaspoon salt
• 6 tablespoons cocoa
• 3 cups whipping cream
• 1/3 cup toasted almond, cut-up
• 1/3 cup toasted almond, shaved
• 1 angel food cake

Directions

1. 1

   Prepare Angel Food Cake by cutting a 1 inch slice off the top.

2. 2

   Remove the center, leaving walls around a cavity.

3. 3

   Whip cream.

4. 4

   Combine sugar, salt and cocoa.

5. 5

   While beating the cream sprinkle in the cocoa mixture..

6. 6

   Whip until stiff.

7. 7

   Fold in cut-up almonds.

8. 8

   Fill cavity.

9. 9

   Replace top of cake and spread rest of cream mixture on top and sides of cake. Sprinkle with 1/3 cup shaved toasted almonds.

10. 10

    Chill 3 hrs. or more before serving.