Angel Food Cake

Ingredients

• 12 egg whites
• 1 1/2 cups sugar
• 1 cup flour (sifted)
• 1 1/2 teaspoons vanilla extract
• 1 1/2 teaspoons lemon juice
• 1 teaspoon cream of tartar
• 1/4 teaspoon salt

Directions

1. 1

   Preheat oven to 325 degrees f.

2. 2

   Line bunt pan with parchment paper.

3. 3

   Mix 3/4 C sugar and sifted flour together. Set aside.

4. 4

   Mix egg whites on medium speed until just fluffy (about 1 minute).

5. 5

   Add cream of tartar.

6. 6

   Continue to mix until egg mixture forms soft peaks (about 5 minutes).

7. 7

   Mix in remaining 3/4 C sugar, salt, lemon juice and vanilla.

8. 8

   Sift flour mixture into egg mixture gradually, blending with a spatually after each addition.

9. 9

   Pour batter into lined pan.

10. 10

    Bake for 50 to 60 minutes until cake is lightly browned and springs back at touch.