1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (392g) Recipe makes 8 servings
Calories 258
Calories from Fat 83		(32%)
Amount Per Serving		%DV
	Total Fat 9.3g	14%
	Saturated Fat 3.5g	17%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.5g
Cholesterol 38mg		12%
Sodium 1090mg		45%
Potassium 894mg		25%
Total Carbohydrate 31.4g		10%
	Dietary Fiber 4.4g	17%
	Sugars 6.1g
Protein 14.7g		29%
detailed view... how is this calculated?

people who like this recipe also like:

Baked Buffalo Chicken

By: Sherribabi

Lemon-Baked Cod

By: Kymmarie

Garlic & Horseradish Crusted Steaks

By: Risë

Adam's Ribs

By: JoAnn

Crock Pot Cheesy Chicken

By: Kathleen Traylor

Andy's Spicy Potato Soup

Recipe #78205 | 1¾ hours | 15 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: Andy Wold
Dec 7, 2003

This is my own variation on the classic Spicy Potato Soup.

SERVES 8 , 12 cups (change servings and units)

Ingredients

1 lb ground beef
1 medium onion, chopped
4 cups water
3 (8 ounce) cans tomato sauce
4 cups potatoes, 1/4 inch cubed (0.5cm)
2 cups corn (fresh or frozen)
2 teaspoons salt
1 1/2 teaspoons ground black pepper
1/2 teaspoon tabasco hot pepper sauce

Directions

1
Brown beef and onion well, drain off excess grease.
2
Add remaining ingredients.
3
Bring to a boil, then simmer for about 1 hour or until potatoes are cooked.
4
NOTE: Freezes well.

Questions about this recipe?

Featured Reviews for This Recipe

From: Cori<3

On Feb 19, 2009

really good. i didn't have hot pepper sauce, so i added ground red pepper and red pepper flakes. next time, i'll use only one or the other, not both or just less in general. i made it waayyy to spicy, but underneath the spice, it was amazing. I used frozen peas and corn and added garlic powder. I will definitely make this again, probably the next timee it snows.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Chef #494084

On Jan 31, 2009

I did this in the crockpot as well. Easy and turned out great. I would say that for my tastes there was too much potato (although I feel like a jerk for saying that when it is called potato soup!). I wonder if someone can think of something else we could add instead of about 1/2 the potato? I also wouldn't say that this is very spicy at all. If you really like it spicy you have to kick it up a lot! THis is a great start to a wonderful recipe. Thanks so much Andy WOld!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: truebrit

On Jan 28, 2005

This soup was souper!!! It was hearty and comforting, perfect for a cold, snowy day like today! I didn't need to drain the grease in step 1, as I used lean ground beef. I let the soup simmer for about 2 hours, to ensure the potatoes were soft and the flavors blended well. I added a couple of beef bouillon cubes to the broth to give it a beefier flavor. I didn't have any hot pepper sauce, so I added a dash of red pepper flakes instead. I served the soup with some homemade bread, and everyone thought it was MMM...GOOD!!! Thanks, Andy!

4 people found this review helpful

Was this review helpful to you? YES | NO

From: adena mangis

On Feb 5, 2006

This soup was very good. I used a half lb. of beef and left everything else the same. It warmed use up very well. Thanks!

3 people found this review helpful

Was this review helpful to you? YES | NO

Read all 13 reviews