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Nutrition Facts
Serving Size 1 (358g) Recipe makes 4 servings The following items or measurements are not included below: beau monde seasoning
Calories 348
Calories from Fat 93		(26%)
Amount Per Serving		%DV
	Total Fat 10.4g	15%
	Saturated Fat 5.9g	29%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 88mg		29%
Sodium 148mg		6%
Potassium 732mg		20%
Total Carbohydrate 7.7g		2%
	Dietary Fiber 1.1g	4%
	Sugars 2.8g
Protein 29.3g		58%
detailed view... how is this calculated?

Andri's Chicken

Recipe #184001 | 30 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Lainey6605
Aug 30, 2006

I got this recipe years ago from my mother-in-law (who passed away two years ago) who was an outstanding cook and always had great recipes to share with me. She got this when she lived in Arizona from a restaurant, I think. I have no idea who Andri is, but he must have been a good cook! The only thing is that Beau-monde seasoning (made by Spice Islands) may be difficult to find in your area. The stores where I live used to carry it and then stopped. Just this summer, though, I was thrilled to find it in a grocery store in the Outer Banks and I stocked up. There are some recipes for beau-monde seasoning listed on this site, but I haven't found one that tastes like the actual spice. I advise not making this recipe without beau-monde because it really makes the dish! I hope all enjoy!

SERVES 4 -6 (change servings and units)

Ingredients

1 lb boneless skinless chicken breast, cut up in chunks
3 tablespoons butter
1 (12 ounce) can mushrooms (save liquid and add 1 t chicken granules to mushroom liquid)
1/2 teaspoon pepper
1 teaspoon garlic powder
1 tablespoon parsley flakes
2 tablespoons beau monde seasoning
1/2 cup cooking sherry

Directions

1
Brown chicken in butter.
2
Sprinkle with pepper, garlic, parsley flakes and beau-monde seasoning. Season to your liking using more or less of the spices listed.
3
Add mushrooms, mushroom liquid and 1/2 cup cooking sherry. I sometimes use 1 cup cooking sherry because we like a lot of the juice to serve over the rice. I may also add some extra mushrooms, too, because my family loves mushrooms.
4
Bring to a boil.
5
Cover and cook on medium-low heat for 20 minutes.
6
Serve over rice.

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Featured Reviews for This Recipe

From: BakinBaby

On Jan 30, 2009

Excellent. I ordered the spices on line then found them at a local grocery store. Dag Nabit... The flavor was out of this world and well worth finding the beau monde. Made for holiday tag.

1 person found this review helpful

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From: potions

On Oct 13, 2007

Excellent dish and very easy to make.

2 people found this review helpful

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From: Harley39

On Sep 3, 2006

My family and I loved this! It was so easy and the results were delicious. I am familiar with beau-monde seasoning and it is definitely a must-have for this recipe. This is a keeper! Thanks Lainey for sharing!

3 people found this review helpful

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From: 2Bleu (Bird&Buddha)

On May 7, 2008

I made this as one serving for Buddha because he loves mushrooms. This dish is simple to put together and very flavorful. I omitted the beau monde seasoning as I didn't have any on hand, but otherwise made as directed. When Buddha had it for lunch today, he gave it an immidiate 5-stars.

2 people found this review helpful

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Read all 6 reviews