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Nutrition Facts
Serving Size 1 (201g) Recipe makes 6 servings The following items or measurements are not included below: 1 teaspoon italian seasoning
Calories 361
Calories from Fat 209		(57%)
Amount Per Serving		%DV
	Total Fat 23.3g	35%
	Saturated Fat 9.0g	44%
	Monounsaturated Fat 10.1g
	Polyunsaturated Fat 0.8g
	Trans Fat 1.4g
Cholesterol 102mg		34%
Sodium 158mg		6%
Potassium 613mg		17%
Total Carbohydrate 8.0g		2%
	Dietary Fiber 1.6g	6%
	Sugars 2.4g
Protein 29.1g		58%
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Andrew's Spicy BBQ Burgers

Recipe #21003 | 30 min | 10 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: Sackville
Mar 1, 2002

This is a hamburger recipe that my partner Andrew came up with one day, just playing in the kitchen. Hope you like it as much as he does.

SERVES 6 (change servings and units)

Ingredients

2 lbs minced beef
2 medium red onions, finely diced
3 tablespoons garlic, minced
2 tablespoons spicy curry powder
2 tablespoons Worcestershire sauce
1 tablespoon cayenne pepper
1 teaspoon italian seasoning
1/2 teaspoon mustard powder
salt
freshly ground black pepper

Directions

1
Mix all the ingredients together, using breadcrumbs if required, until the meat holds together well.
2
Divide into four lumps then gently pack each burger into patties.
3
Barbeque for 10-15 minutes or back in a 450F oven for 25 minutes until crispy.
4
Serve in a bun with salad.

Questions about this recipe?

Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Beef > Ground Beef
Cuisine > North American
Preparation > Time to Make > < 30 mins
Preparation > Inexpensive
Preparation > Equipment > Outdoor > Barbecue
Occasion > To Go... > Picnic

Featured Reviews for This Recipe

From: deepfreeze

On Jun 27, 2008

We don't like things too spicy at our house so I cut the curry in half (used mild) and used about 1/3 of the cayenne. That was just about right for us as far as the heat level, but we just didn't really enjoy the flavor overall. Sorry, not a 'make again' for us.

1 person found this review helpful

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From: BerrySweet

On Aug 30, 2007

I'm so sorry to Andrew, I really wanted to like these as I love burgers and love curry. The taste was way too strong and overpowering in a not good way, the flavors did not seem to go well together and it was really spicy where you could not taste the meat, just the spices(due to the large amount of cayenne). The only thing I did different was to use regular mild curry powder, but I can't see that making a huge difference in the overall product. Sorry, but we will not save leftovers and will not make again.

1 person found this review helpful

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From: Bergy

On Apr 21, 2002

Sat. night is my hamburger night and tonight I had"Andrew's spicy" Just excellent, nice blend of flavors that give you a warm comfort but does not set you on fire. I didn't add the onions because I always have a slice of raw sweet onion on the burger along with tomatoe& Aged Cheddar on a jalapeno bun. (Jalapeno Bread) see comments on this Jalapeno Bread. Thank-you for a great burger night.

10 people found this review helpful

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From: ratherbeswimmin'

On Jul 7, 2002

I made these for Zaar Cookathon/4th of July. WOW!! This is one incredible burger. The mix of spices was different for us but really very tasty. I liked the red onions, also. Served on grilled buns with a variety of condiments and of course cheese. Thanks for a terrific recipe.

6 people found this review helpful

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