Andrea's Pound Cake Recipe

Ingredients

• 3 cups cake flour
• 1/4 teaspoon salt
• 1 1/2 cups butter or margarine, softened
• 8 ounces cream cheese, softened
• 3 cups sugar
• 6 large eggs
• 1 1/2 teaspoons vanilla

Directions

1. 1

   Sift the flour and measure; add salt and sift again.

2. 2

   Cream together the margarine and cream cheese.

3. 3

   Add sugar and beat well.

4. 4

   Add eggs, one at a time, beating well after each addition.

5. 5

   Add vanilla.

6. 6

   Fold in flour.

7. 7

   Bake in a well greased 10-inch tube pan.

8. 8

   Bake at 325 degrees for 1-1/2 hours.