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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 211g Recipe makes 2/3 cup) |
||
| Calories 1448 | ||
| Calories from Fat 1459 | (100%) | |
| Amount Per Serving | %DV | |
| Total Fat 162.2g | 249% | |
| Saturated Fat 22.4g | 111% | |
| Monounsaturated Fat 118.3g | ||
| Polyunsaturated Fat 17.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 441mg | 18% | |
| Potassium 55mg | 1% | |
| Total Carbohydrate 1.7g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.3g | ||
| Protein 0.4g | 0% | |
2/3 cup
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From: mianbao
On May 30, 2006
This was excellent on Fluffy's Greek Chicken Salad Greek Chicken Salad. I did substitute white wine vinegar for the red wine vinegar, but made no other changes. Will definitely make this again. Thank you very much for sharing this recipe.
From: Gerry
On Mar 15, 2005
Another Zaar dressing to add to my collection. This is absolutely delicious. Made this using Cider vinegar and also made using Red Wine vinegar. Both are equally good but I am rather partial to the cider vinegar. I used a good grinding of black pepper. Next time around will double the recipe and bottle as this mellows beautifully. Thank you and thank Andrea's Grandmother for a great tasting salad dressing.
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