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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 19g Recipe makes 72 cookies) The following items or measurements are not included below: paraffin wax |
||
| Calories 97 | ||
| Calories from Fat 53 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.9g | 9% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 47mg | 1% | |
| Potassium 59mg | 1% | |
| Total Carbohydrate 11.0g | 3% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 9.0g | ||
| Protein 1.9g | 3% | |
Smoked Salmon and Capers over Linguini
From: AprilShowers
On Feb 19, 2007
There are lots of buckeye recipes posted here on Recipe Zarr, but these are the only ones with Rice Krispies, like my mom's recipe! Only difference between this recipe and my mom's is that she used crunchy peanut butter rather than smooth. Christmas wouldn't be Christmas without Mom's Buckeyes and her Chocolate Covered Cherries. (Although we now have to make them ourselves since she has passed away.) THESE ARE THE BEST!!!
From: Chef # 8654321
On Oct 19, 2006
These are almost identical to the ones I make. The Rice Krispies are what make these buckeyes so much better than the others. The only difference is I use an 18 ounce jar of crunchy peanut butter and instead of measuring out the powdered sugar I just use one pound. The only thing I have to measure out is the Rice Krispies. I also use milk chocolate chips instead of the semi-sweet.
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