Andouille Sausage and Basmati Rice

Ingredients

• 1/2 lb andouille sausage, sliced or andouille sausage, cubed
• 1 cup basmati rice, rinsed 3 times in cold water
• 2 cups water

Directions

1. 1

   Slice sausage into 1/4 to 1/2 inch slices.

2. 2

   Or dice into 1/2 inch dice.

3. 3

   Place in a ten inch skillet with lid.

4. 4

   Add 1/2 cup water.

5. 5

   Steam on medium heat for 15 minutes, covered.

6. 6

   Remove lid and brown sausage until water is gone.

7. 7

   Add rice and brown quickly.

8. 8

   Add remaining water and bring to a boil.

9. 9

   Boil until bubbles are no longer breaking the surface of the rice.

10. 10

    Turn heat to lowest setting and cover.

11. 11

    Let steam for about 10 - 12 minutes.

12. 12

    Remove from heat and let stand for up to 30 minutes.

13. 13

    Fluff with a fork and serve.

14. 14

    No more seasonings should be needed.