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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 19g Recipe makes 42 cookies) The following items or measurements are not included below: Andes mint baking chips |
||
| Calories 76 | ||
| Calories from Fat 22 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 59mg | 2% | |
| Potassium 26mg | 0% | |
| Total Carbohydrate 12.3g | 4% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 6.2g | ||
| Protein 1.1g | 2% | |
By: chia
By: silly sally
By: twissis
Portsmouth Old City Jail Hot Dogs
By: Bone Man
By: MaeEast
42 cookies
From: bmcnichol
On Sep 3, 2009
These were good and easy to make. I followed the recipe other then I took other reviewers advise and only used a cup of Andes mint chips. I also made mine in a 13x9 pan. I cooked it at 350 for 25 minutes.
From: PiNeApPleTwiSt
On Dec 30, 2008
This recipe is the exact one found on the bag of andes mint baking pieces...they are delicious! I cut back the amount of andes pieces to about 8 oz instead of 10 and they came out soft and perfect!
From: TeaLeavesGreen
On Jan 9, 2005
I love these cookies, but when I made them a few months ago they were tasty, but too crunchy. This time, I only baked them for 7 and a half minutes, and they turned out perfect, chewy but not undercooked, even the next day. I think that the next time I make them, I'll try using less andes. Also, this recipe makes more than three and a half dozen. Consider yourself warned.
From: Lisa Eberhardt
On Dec 8, 2004
Moist, chewy, and minty. The flavors blend nicely. I only used 1 cup mint chips because I like them to be cookies with candy in them; not candy with cookie in them. This is a great recipe.
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