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Nutrition Facts

Serving Size 1 cookies 30g

Recipe makes 30 cookies)

Calories 119
Calories from Fat 50 (42%)
Amount Per Serving %DV
Total Fat 5.6g 8%
Saturated Fat 1.6g 8%
Monounsaturated Fat 2.2g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 108mg 4%
Potassium 45mg 1%
Total Carbohydrate 17.0g 5%
Dietary Fiber 0.6g 2%
Sugars 9.8g
Protein 1.4g 2%

how is this calculated?

Amy's Pumpkin Chocolate Chip Cookies

Recipe #123406 | 20 min | 10 min prep | add private note

By: Amiable
May 23, 2005

I've been making these cookies ever since I was a little girl. They are so good and moist! I usually use home-canned pumpkin, but if you are using store-canned pumpkin, just add 2 tablespoons of water to the recipe. Makes 30 large cookies. Enjoy!

30 cookies (change servings and units)

Ingredients

Directions

  1. 1
    Mix sugar, pumpkin, oil and egg.
  2. 2
    Add vanilla.
  3. 3
    Mix dry ingredients and then add to pumpkin mixture. I usually cheat and just add directly to pumpkin mixture.
  4. 4
    Add chocolate chips and mix.
  5. 5
    Spoon onto pans, cook at 375 for 10-12 minutes. Makes 30 cookies.

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Featured Reviews for This Recipe

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From: eatrealfood

On Jan 25, 2008

These were quite tasty - but the reason for 3* is that these had more of a muffin-like, cakey texture, rather than that of a cookie. They were soft, fluffy and cake-like inside. Good, but disappointing if you really want to eat a cookie, and this is not quite one.

0 people found this review helpful

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  • From: tjcjlc99

    On Jan 11, 2008

    these were great. alittle fluffy, but very yummy.

    0 people found this review helpful

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  • reviewer icon

    From: ~Harriet~

    On Dec 7, 2007

    I made these for a school fundraiser, and they were a really big hit!!

    1 person found this review helpful

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  • From: Guiderzr

    On Oct 30, 2007

    Delicious! The kids loved them (and adults, too)! Very soft cookies.

    1 person found this review helpful

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  • Read all 11 reviews

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