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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 25g Recipe makes 30 cookies) |
||
| Calories 119 | ||
| Calories from Fat 50 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.6g | 8% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 108mg | 4% | |
| Potassium 45mg | 1% | |
| Total Carbohydrate 17.0g | 5% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 9.8g | ||
| Protein 1.3g | 2% | |
Amy's Pumpkin Chocolate Chip Cookies
30 cookies
Ingredients
- 1 cup sugar
- 1 cup pumpkin
- 1/2 cup oil
- 1 egg
- 1 teaspoon vanilla
- 2 cups white flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup chocolate chips (I use non-dairy ones such as Dan-D-Pak due to milk allergies)
Directions
1
Mix sugar, pumpkin, oil and egg.2
Add vanilla.3
Mix dry ingredients and then add to pumpkin mixture. I usually cheat and just add directly to pumpkin mixture.4
Add chocolate chips and mix.5
Spoon onto pans, cook at 375 for 10-12 minutes. Makes 30 cookies.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Drop
- Main Ingredient > Vegetables > Squash
- Main Ingredient > Chocolate
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven
- Occasion > Taste/Mood > Comfort Food
- Dietary > Free of... > Lactose-free
Featured Reviews for This Recipe
From: zaar junkie
On Nov 1, 2009
These were a merge between bread, cake, and cookie. In the shape of a cookie, but the taste of bread or cake. Really puffy and light. My bf loved these! I made them for our halloween party and everyone enjoyed them. Thanks for posting.
From: Chef #373404
On Oct 29, 2009
Okay, you're my new best friend, lol. I made quite a few changes, but these were excellent to start with. They are so yummy. Thank you!
From: eatrealfood
On Jan 25, 2008
These were quite tasty - but the reason for 3* is that these had more of a muffin-like, cakey texture, rather than that of a cookie. They were soft, fluffy and cake-like inside. Good, but disappointing if you really want to eat a cookie, and this is not quite one.
From: ~Harriet~
On Dec 7, 2007
I made these for a school fundraiser, and they were a really big hit!!
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