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Nutrition Facts
Serving Size 1 (328g) Recipe makes 4 servings
Calories 490
Calories from Fat 123		(25%)
Amount Per Serving		%DV
	Total Fat 13.7g	21%
	Saturated Fat 3.9g	19%
	Monounsaturated Fat 5.6g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.2g
Cholesterol 92mg		30%
Sodium 104mg		4%
Potassium 1131mg		32%
Total Carbohydrate 59.1g		19%
	Dietary Fiber 1.7g	6%
	Sugars 49.5g
Protein 33.4g		66%
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Amy's Mother's Apricot Chicken

Recipe #255243 | 1¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Oolala
Sep 24, 2007

Amy said this is simple to make and I didn't want to lose the recipe. Her kids like it too. You will only need a dollop of semi frozen orange juice concentrate on each chicken breast so use a small container.

SERVES 4 -6 (change servings and units)

Ingredients

4-6 chicken breasts, on the bone, with skin
2-3 onions, sliced
1 (12 ounce) container orange juice concentrate, slightly thawed but still thick
4-6 tablespoons apricot preserves
garlic powder, to taste
salt, to taste
pepper, to taste

Directions

1
Place onion slices in the bottom of a roasting pan.
2
Place the chicken pieces on top of the onions and sprinkle with garlic, salt and pepper to taste.
3
Spoon the semi-thawed orange juice concentrate over the chicken pieces and then place a heaping tablespoons of apricot preserves on top to that too.
4
Bake in a 350 degree F. oven for an hour or until chicken is cooked through.