Amy's Mild or Spicy Breakfast Burritos OAMC

Ingredients

• 32 (8 inch)  flour tortillas

• 5 tablespoons margarine
• 1 lb breakfast sausage
• 2 dozen eggs

• 1 (10 ounce) can Rotel tomatoes, drained
• 4-5 potatoes, diced small I use russet and leave on the skins
• 1 onion, diced
• 1 lb cheddar cheese, shredded
• 1 teaspoon crushed red pepper flakes, for spicy- (optional)
• salt
• pepper
• 32 sheets wax paper

Directions

1. 1

   In the largest frying pan you have, fry sausage until well done, I even like to get a few crispies going! Drain. You must drain it! Set aside and keep warm.

2. 2

   In same pan, melt about 1 tbs butter/marg and cook onion. I like to turn up the heat so they brown quickly without becoming mushy. Add onions to sausage.

3. 3

   In same pan, melt 4 tbs butter/marg and add in potaotes. Stir slightly to coat with butter/marg and cover. Cooking time will depend on the size of your "dices".

4. 4

   While these are cooking, you can get your eggs ready. Crack them into large mixing bowl and whisk. Add salt & pepper to taste or whatever seasoning you prefer. Add in drained rotel tomatoes and set aside.

5. 5

   After about 5 minutes, turn potatoes over and replace cover. When potatoes are no longer hard, remove lid and cook to let them crisp up. The crispier the better!

6. 6

   When potatoes are desired crispness, add in the eggs. It will take a bit for the eggs to cook, but turn them occasionally, and when you think they are about 2/3 to 3/4 done cooking, add back in sausage and onion. Mix well and continue to cook. You can speed up the process by covering pan toward the end.

7. 7

   Fill tortilla shells with mixture and add a little cheese on top. Roll up it up. You will get the hang of it! I place the wax paper like a diamond in front of me.

8. 8

   When you have made about 16 burritos, you can add in the crushed red pepper if you want to make 1/2 of your batch spicy.

9. 9

   Freeze.

10. 10

    Microwave on high for 1 minute, turn over and microwave for 1 minute more. It may take a little less or longer as microwaves vary.