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Nutrition Facts
Serving Size 1 (60g) Recipe makes 8 servings
Calories 349
Calories from Fat 346		(99%)
Amount Per Serving		%DV
	Total Fat 38.5g	59%
	Saturated Fat 11.0g	55%
	Monounsaturated Fat 22.7g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 229mg		9%
Potassium 59mg		1%
Total Carbohydrate 2.4g		0%
	Dietary Fiber 0.4g	1%
	Sugars 0.4g
Protein 0.4g		0%
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Amogio Sauce and Marinade

Recipe #345637 | 18 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Christa Marie
Dec 30, 2008

Amogio is a traditional Sicilian sauce and marinade used to accompany chicken, fish, and pasta. It's light and tangy - easy to make and freezes well so your family can always have some on hand.

SERVES 8 -10 , 2 cups (change servings and units)

Ingredients

1 cup extra virgin olive oil
1/2 cup butter
1/2 cup lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon finely chopped garlic
1 tablespoon finely chopped shallot or dried onion flakes
1 tablespoon dried parsley
1 tablespoon dry basil
1/2 teaspoon crushed red pepper flakes

Directions

1
Mix all ingridients in medium sauce pan over medium-high heat.
2
Bring to a boil and simmer on low for 3-5 minutes.
3
Serve immediately over pasta or meat as a sauce, or let stand for 30 minutes to cool before using as a marinade.