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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 9x13 cake 529g Recipe makes 1 9x13 cake) |
||
| Calories 1836 | ||
| Calories from Fat 1053 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 117.0g | 180% | |
| Saturated Fat 82.5g | 412% | |
| Monounsaturated Fat 24.7g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 249mg | 83% | |
| Sodium 1057mg | 44% | |
| Potassium 813mg | 23% | |
| Total Carbohydrate 184.6g | 61% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 177.4g | ||
| Protein 19.0g | 38% | |
Ingredients
- 8 ounces cream cheese
- 2/3 cup brown sugar
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 2 cups Cool Whip
Directions
1
Beat cream cheese, sugar, vanilla& salt until fluffy.2
Fold in Cool Whip.
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- Course > Desserts > Cakes > Fillings & Frostings
- Cuisine > North American > United States > Northeastern > Amish/Mennonite
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
- Occasion > Holiday/Event > Historical/Traditional
Featured Reviews for This Recipe
From: Jonesy
On Apr 22, 2004
Very easy to make & delicious to boot. I dressed up a yellow cake (from a mix) with strawberry filling and this frosting. It was a perfect frosting--not too rich, yet creamy and yummy!
From: Miss Annie
On Mar 22, 2003
This was very nice, and very easy to make. Actually it was creamy, yet the cream cheese gave it more density. I used it on a sheet cake. What can I say? A perfect ending that no one could resist. Thanks for sharing you MIL's recipe.
From: Chef #241263
On Dec 18, 2007
Not only is it easy & quick to make, it is absolutely out of this world. I make this often - everyone who has tasted it, loved it!
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