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Nutrition Facts
Serving Size 1 (59g) Recipe makes 24 servings
Calories 157
Calories from Fat 23		(14%)
Amount Per Serving		%DV
	Total Fat 2.6g	4%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 146mg		6%
Potassium 48mg		1%
Total Carbohydrate 29.7g		9%
	Dietary Fiber 1.0g	4%
	Sugars 5.6g
Protein 3.5g		7%
detailed view... how is this calculated?

Amish White Bread

Recipe #86759 | 1 hour | 20 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: liz timm
Mar 16, 2004

I am always on the lookout for good yeast bread recipes. This is a good one.

SERVES 24 (change servings and units)

Ingredients

2 cups warm water
2/3 cup white sugar
1 1/2 tablespoons active dry yeast
1 1/2 teaspoons salt
1/4 cup oil
6 cups bread flour

Directions

1
In a large bowl, dissolve the sugar in warm water, then add the yeast.
2
When yeast is proofed, mix in salt and oil.
3
Mix in flour one cup at a time.
4
Knead dough adding more flour if necessary.
5
Place in a well oiled bowl and turn dough to coat.
6
Cover with a damp cloth.
7
Allow to rise until doubled in bulk, about 1 hour.
8
Punch dough down.
9
Knead for a few minutes and divide in half.
10
Shape into loaves, and place into oiled pans.
11
Allow to rise until dough has risen 1 inch above the pans.
12
Bake at 350 degrees for approximately 30 minutes.

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Featured Reviews for This Recipe

From: Blondie73

On Aug 22, 2009

I have tried many bread recipes-this is hands down the easiest! You will be rewarded with 2 tender loaves of wonderful bread! Thanks so much for sharing this wonderful recipe!

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From: BahaMama

On Apr 30, 2009

I made bread from this recipe this evening. They've been out of the oven about 5 minutes now. The look and smell absolutely great! This is only my second time making bread and this was an easy recipe and if it tastes as good as it looks this will be a keeper. I will rate with stars after the taste test. I tasted...enjoyed and now I've rated....totally a 5+ star recipe. Relatively quick as bread recipes go and you are rewarded with 2 tall loaves of great bread. Thanks for the recipe!

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From: T in T

On Jan 27, 2008

this recipe is a keeper!!!!

1 person found this review helpful

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From: Queen of Tarts

On Oct 21, 2007

I tried this bread today and it is FANTASTIC. What an amazing taste. I made it exactly as written , except that I used all purpose flour instead of bread flour. I will be making it often. It is one of the easiet and yet tastiest bread recipes I have ever made. Next time I'm going to try it with part whole wheat flour, as mentioned in another review. Thanks so much for posting it.

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Read all 14 reviews