Amish Vanilla Pie

Ingredients

• 2 pie crusts, 9 inches each

Pie Mixture

• 1 cup granulated sugar
• 1 cup molasses
• 4 tablespoons flour
• 1 egg, well beaten
• 2 cups water
• 1 teaspoon vanilla

Crumb Topping

• 2 cups flour
• 1 cup brown sugar
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 1/4 cup butter
• 1/4 cup shortening

Directions

1. 1

   Combine pie mixture ingredients and cook until thickened.

2. 2

   Pour into two pie crusts.

3. 3

   Combine crumb topping ingredients and sprinkle over filled pie crusts.

4. 4

   Bake for 30-40 minutes at 350 degrees.