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Nutrition Facts
Serving Size 1 (132g) Recipe makes 6 servings
Calories 518
Calories from Fat 267		(51%)
Amount Per Serving		%DV
	Total Fat 29.8g	45%
	Saturated Fat 16.4g	81%
	Monounsaturated Fat 9.4g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 86mg		28%
Sodium 175mg		7%
Potassium 62mg		1%
Total Carbohydrate 62.6g		20%
	Dietary Fiber 0.4g	1%
	Sugars 50.1g
Protein 2.7g		5%
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Amish Sugar Cream Pie

Recipe #42625 | 1¼ hours | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Sue L
Oct 8, 2002

Sweet and creamy, this rich Amish pie may have a slightly softer texture than the typical custard pies you are used to. It also has a bit of a unique flavor, which almost tastes like brown sugar.

SERVES 6 , 1 pie (change servings and units)

Ingredients

1 9" unbaked pie shell
3 tablespoons flour
1 1/2 cups sugar
1/8 teaspoon salt
1 1/2 cups heavy cream
1 tablespoon butter, melted
1/2 teaspoon vanilla
1 dash nutmeg
1 dash cinnamon

Directions

1
Preheat oven to 425°F.
2
Combine ingredients thoroughly using whisk.
3
Pour into pie shell.
4
Bake at 425°F for 10 minutes, reduce heat to 325°F, and bake for 45-55 minutes more, wrapping edges of pie crust with foil, if necessary, to prevent excessive browning (pie will appear slightly soft in center when done).
5
Cool and refrigerate completely before cutting (it will firm up a little more as it sits).

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Featured Reviews for This Recipe

From: Tasses

On Jan 28, 2007

Excellent ... reminds me of my childhood in Indiana. I used pumpkin pie spice on the top.

0 people found this review helpful

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From: The "K"

On Jun 8, 2004

This recipe is very similar to the one I learned growing up in eastern Indiana. We omit the salt, vanilla, and cinnamon. We put the grated nugmeg (fresh is best) on top before baking. This pie had a very nice texture.

4 people found this review helpful

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From: doublebubble

On Jan 9, 2007

This pie is like eating candy. Very rich and just plain good. Mine boiled over at 40 minutes in the oven. Next time I'll use a deeper pie plate. There will deffinately be a next time!

1 person found this review helpful

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