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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (159g) Recipe makes 6 servings |
||
| Calories 462 | ||
| Calories from Fat 285 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.8g | 48% | |
| Saturated Fat 13.0g | 64% | |
| Monounsaturated Fat 12.1g | ||
| Polyunsaturated Fat 5.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 57mg | 19% | |
| Sodium 270mg | 11% | |
| Potassium 161mg | 4% | |
| Total Carbohydrate 43.1g | 14% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 34.0g | ||
| Protein 3.0g | 5% | |
Ingredients
- 3/4 cup white sugar
- 1/8 teaspoon salt
- 2 cups half-and-half cream
- 1/2 cup whipping cream
- 1/4 cup brown sugar
- 1/4 cup cornstarch
- 1/2 cup margarine or real butter
- 1 teaspoon vanilla
Directions
1
In sauce pan combine, white sugar, salt, half-and-half and whipping cream.2
Bring to a boil.3
In another sauce pan, combine Br.sugar & cornstarch.4
Gradually whisk in hot mixture into br.sugar mixture.5
Add margarine/or butter (to me this makes it even better.).6
Cook over med. heat, whisk constantly, 5 min or until thick.7
Simmer 1 minute and stir in van.8
Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg.9
Bake at 375°F for 25 minutes.10
I recommend recipe #126072 for this pie.
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- Course > Desserts > Pies & Tarts > Pies
- Cuisine > North American > United States > Northeastern > Amish/Mennonite
- Preparation > Time to Make > < 60 mins
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Sauce Lover
On Jan 1, 2009
Very good my husband says!! Delicious taste, was a little bit soft coming out of the oven but set up well after some time. Would also make a delicious filling for eclairs, especially for those who don't care for the "eggy' type fillings which eclairs usually have.
From: ClarkeCC
On Dec 29, 2008
Very very good. Sugar cream pie is a childhood favorite, which I'd never been brave enough to try making. This recipe is quite simple, and quick to make. A definite keeper.
From: Sanzibar ;-)
On Aug 8, 2007
This is a wonderful recipe for sugar cream pie. Really delicious and fairly simple to make. The flavor and texture are outstanding. We live in Pennsylvania Dutch/Amish country and have tried many wonderful Amish-inspired dishes and desserts. This pie is by far the best Amish-type dessert we have ever had.
From: Shannon W.
On Jun 17, 2007
Wowsers! I have been dying to try this for ages. I finally got the chance to make this, and wow, am I glad I did! What a wonderful dessert. I followed the recipe exactly as written and did not change a thing. I do not cook with margarine (yuck), so I used butter instead, which worked great. The pie was incredibly easy to make and also set up well in the oven. It sliced perfectly and looked amazing when finished. Tastes even better the next day. This scores high marks for me because it is a custard pie with NO EGGS! I hate eggs! Thus, this was wonderful! The Amish REALLY know their desserts - I will be sure to try more Amish dishes in the future. Thank you for sharing this!!!!!!
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