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Nutrition Facts
Serving Size 1 (254g) Recipe makes 6 servings
Calories 173
Calories from Fat 94		(54%)
Amount Per Serving		%DV
	Total Fat 10.5g	16%
	Saturated Fat 3.5g	17%
	Monounsaturated Fat 4.6g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 771mg		32%
Potassium 505mg		14%
Total Carbohydrate 16.7g		5%
	Dietary Fiber 4.6g	18%
	Sugars 6.7g
Protein 5.2g		10%
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Recipe #37152 | 50 min | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Miss Annie
Aug 13, 2002

These beans are so good. The bacon and tomato give a lot of flavor and color the beans.

SERVES 6 (change servings and units)

Ingredients

6 slices bacon
3 medium onions, sliced
1 lb fresh green beans, cleaned and cut into small pieces
2 cups fresh diced tomatoes
1 teaspoon salt
1/2 teaspoon pepper
1/3 cup boiling water

Directions

1
Dice bacon and fry until crisp.
2
Add sliced onions and fry until a light brown.
3
Add green beans and brown slightly.
4
Add tomatoes, salt, pepper and water.
5
Lower heat and cook until beans are tender.

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Featured Reviews for This Recipe

From: Lorac

On Dec 13, 2002

Fresh green beans flavored with bacon and lightly browned onions. Fresh diced tomatoes add the perfect flavor accent as well as color. Cutting the beans into small pieces, not only ensures their tenderness but also provides a different presentation that is the perfect foil for the diced tomatoes. The only thing I did different was to rough chop the onions to size them to the other ingredients. Thanks Ann for another "simply" delicious recipe !

3 people found this review helpful

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