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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (254g) Recipe makes 6 servings |
||
| Calories 173 | ||
| Calories from Fat 94 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.5g | 16% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 771mg | 32% | |
| Potassium 505mg | 14% | |
| Total Carbohydrate 16.7g | 5% | |
| Dietary Fiber 4.6g | 18% | |
| Sugars 6.7g | ||
| Protein 5.2g | 10% | |
Amish Schnitzel Beans
By: Miss Annie
Aug 13, 2002
These beans are so good. The bacon and tomato give a lot of flavor and color the beans.
SERVES 6
Ingredients
- 6 slices bacon
- 3 medium onions, sliced
- 1 lb fresh green beans, cleaned and cut into small pieces
- 2 cups fresh diced tomatoes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup boiling water
Directions
1
Dice bacon and fry until crisp.2
Add sliced onions and fry until a light brown.3
Add green beans and brown slightly.4
Add tomatoes, salt, pepper and water.5
Lower heat and cook until beans are tender.
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Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Side Dishes
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Pork > Bacon
- Main Ingredient > Beans
- Cuisine > European > Western
- Cuisine > North American > United States > Northeastern > Amish/Mennonite
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Occasion > Dinner Party
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
Featured Reviews for This Recipe
From: Lorac
On Dec 13, 2002
Fresh green beans flavored with bacon and lightly browned onions. Fresh diced tomatoes add the perfect flavor accent as well as color. Cutting the beans into small pieces, not only ensures their tenderness but also provides a different presentation that is the perfect foil for the diced tomatoes. The only thing I did different was to rough chop the onions to size them to the other ingredients. Thanks Ann for another "simply" delicious recipe !
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